French Supermarkets Hit by Cyberattack, Spoiling Food in Refrigerated Aisles

A widespread cyberattack has targeted hundreds of French supermarkets, causing significant food spoilage by remotely manipulating temperature controls in refrigerated sections. Hackers reportedly overrode digital thermostats, raising temperatures in thousands of freezers, fridges, and chiller cabinets from sub-zero levels to well above 50 degrees Celsius.

The "bizarre and unprecedented" incident, which occurred shortly before midnight on a Sunday, has led to a substantial amount of food waste across the country. The motive behind the attack remains unclear, with speculation ranging from youthful mischief to state-sponsored sabotage. This event highlights the vulnerability of critical infrastructure, even in seemingly mundane commercial settings, to sophisticated cyber threats.